GOOD FOOD. GREAT COMPANY. EVERYONE WELCOME.
A little more
green.
A lot more joy.
Food that brings people together. Chef Erin Hawkins offers mostly vegan cuisine, with non-vegan options and menus shaped around your gathering.
Let’s gather around the table ↗
MEET CHEF ERIN HAWKINS
Food is my
love language.
Mostly vegan cuisine, with non-vegan options. Thoughtful food for you and yours.
Plan your event ↗MEET THE PHILOSOPHY
A fresh approach.
A place for everyone.
Welcome to the table of Chef Erin Hawkins, where vegan and non-vegan cuisine come together.
Our cuisine is mostly vegan, with non-vegan options available. Explore vibrant plant-based dishes and a menu tailored to your guests.
Start with your occasion and the people you’re bringing together. Then explore a menu that feels right for your event.
A TASTE OF WHAT’S POSSIBLE
Big flavor.
More ways to gather.
Explore mostly vegan menu inspiration, with non-vegan options for your gathering. Your event menu can be tailored; final dishes and availability are confirmed with the chef.
The vegan table
Roasted vegetables, hearty grains, fresh greens, and bright herb dressings.
Non-vegan favorites
Menu inspiration featuring poultry, seafood, or other non-vegan dishes with seasonal sides. Discuss your preferences with the chef.
The mixed gathering
Mostly vegan bites and shareable platters, with non-vegan options to suit your guests. Discuss your preferences with the chef.
MAKE ROOM FOR SOMETHING SPECIAL
Your occasion.
Your menu, your way.
Celebrations
Birthdays, milestones, and moments to savor.
Work gatherings
A fresh direction for team lunches and company events.
Intimate occasions
A thoughtful menu for a smaller table and meaningful company.
Share your vision → Discuss the menu → Confirm availability, quote, and booking terms.
Plan your gathering ↗
SOIL TO PLATE
Food. How special and amazing from soil to plate. This is a style of life we enjoy daily. There is nothing like waking up with the sun and getting into the garden.
Feeling the soil between your fingers and assisting the harvest to come into full bloom. At the Table Catering brings a toothsome experience each and every time.
Food is my love language and I speak it fluently.
“Food is my love language and I speak it fluently.”
LET’S MAKE SOMETHING MEMORABLE
What’s bringing
you together?
Serving the tri-state area of New Jersey, New York, and Connecticut. Tell us where you’re gathering.
Choose a vegan-only menu or mostly vegan cuisine with non-vegan options. Requests go to bookings@cheferinhawkins.com. Your date is confirmed only after availability, quote, and booking terms are agreed.
Submitting a request does not reserve your date. Availability, pricing, and booking terms require confirmation. Tell us about allergies and dietary needs so suitability can be discussed.
FROM OUR GUESTS
Good food.
Shared experiences.
Have you gathered around Chef Erin’s table? Rate your experience from 1 to 5 stars and share your review.
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LET’S TALK
Have a question?
For general information, send us a message or email info@cheferinhawkins.com.
Before we gather.
Where do you cater?
The current service area is the tri-state area of New Jersey, New York, and Connecticut. Share your location when planning your event.
Do you offer vegan and non-vegan menus?
Yes. Our cuisine is mostly vegan, with non-vegan options available. Request a vegan-only menu or discuss options tailored to your guests. Confirm ingredients and allergen requirements with the chef.
Can I request a booking online?
Yes. Use the booking form to send your event details and cuisine preference. Submitting a request does not confirm a booking. Availability, quote, and terms must be agreed with the chef; online payments are not connected.